{"ModuleCode":"FST2204","ModuleTitle":"Seafood Supply Chains in Japan and Singapore","Department":"Chemistry","ModuleDescription":"This is a five-week joint summer program offered by the National University of Singapore (NUS) and the Hokkaido University (HU) of Japan. The module focuses on comparative study of sustainable seafood supply chains from fishery/aquaculture to the marketplace in Singapore and in Japan. General topics covered include current state of capture fisheries and aquacultures, main challenges related to seafood sustainability, seafood supply chain and its management, seafood traceability, quality assurance, safety, and regulation, seafood processing technology and valorisation of seafood by-products, impact of globalisation on seafood safety and supply chain and seafood security.","ModuleCredit":"4","Workload":"4-0-2-8-12","ExamDate":"2015-07-16T13:00+0800","Types":["Module"]}